Memories influence and shape your personality. It’s your thoughts, connections, and all other recollections that make you who you are, and memory loss is essentially a loss of a part of you. However, there might be more you can do to boost your memory. Studies show that healthier diets help improve memory in the long run. Diets high in cholesterol and fat could increase the rate at which beta-amyloid plaques in the brain are created. Amyloid beta is a protein involved with Alzheimer’s disease; it is the main component found in the brains of Alzheimer’s patients. Also affected are the blood vessels in the brain which can be damaged thus preventing brain cells from receiving the oxygen-rich blood they need to function normally. The end result may be a a degradation in thinking and memory. Although there is still not much information available about a brain-healthy diet, a hearty-healthy diet that is low in saturated fat, reduces risk for high blood pressure, diabetes and obesity and may also help prevent memory loss. A heart-healthy diet is very similar to a Mediterranean diet which includes fruits, vegetables, whole grains, beans, nuts, olive oil, and limited red meat. There are limited studies that dietary supplements such as antioxidants and omega-3 fatty acids may stall memory loss, but may be considered for some.