Magnesium: Why do you need this mineral?
Most of the magnesium in your body is found in the bone and only 1% of it is found in the blood. This precious mineral is needed for many of the biochemical reactions in the body:- maintains normal muscle & nerve function
- assists with keeping the heart rhythm steady
- supports the immune system
- keeps your bones strong
Magnesium Blood Test
You may need a magnesium blood test if you have low levels of calcium and potassium or symptoms such as:
- muscle weakness
- twitching
- cramping
- confusion
- cardiac arrhythmia
- seizures
Many diabetics or those with kidney disease may have regular blood magnesium tests to be sure the kidney is not excreting or retaining too much magnesium.
Other electrolyte tests, in addition to magnesium, may be ordered to determine if any other electrolytes are imbalanced:
- sodium
- potassium
- chloride
- CO2
- calcium
- phosphorus
How to Get Magnesium through Diet
Most green vegetables, lettuce, spinach, kale, etc, contain dietary magnesium. Additionally, magnesium can be found in a variety of nuts, whole grains and tap water. The National Institutes of Health indicates that magnesium deficiency is rare in the US, but there are certain people that may need extra through diet or supplementation. Below is a chart from the FDA to show which foods have the most magnesium content.Food | Milligrams (mg) | %DV* |
---|---|---|
Wheat Bran, crude, ¼ cup | 89 | 22 |
Almonds, dry roasted, 1 ounce | 80 | 20 |
Spinach, frozen, cooked, ½ cup | 78 | 20 |
Raisin bran cereal, 1 cup | 77 | 19 |
Cashews, dry roasted, 1 ounce | 74 | 19 |
Soybeans, mature, cooked, ½ cup | 74 | 19 |
Wheat germ, crude, ¼ cup | 69 | 17 |
Nuts, mixed, dry roasted, 1 ounce | 64 | 16 |
Bran flakes cereal, ¾ cup | 64 | 16 |
Shredded wheat cereal, 2 rectangular biscuits | 61 | 15 |
Oatmeal, instant, fortified, prepared w/ water, 1 cup | 61 | 15 |
Peanuts, dry roasted, 1 ounce | 50 | 13 |
Peanut butter, smooth, 2 Tablespoons | 49 | 12 |
Potato, baked with skin, 1 medium | 48 | 12 |
Blackeye peas, cooked, ½ cup | 46 | 12 |
Pinto beans, cooked, ½ cup | 43 | 11 |
Rice, brown, long-grained, cooked, ½ cup | 42 | 11 |
Lentils, mature seeds, cooked, ½ cup | 36 | 9 |
Vegetarian baked beans, ½ cup | 35 | 9 |
Kidney beans, canned, ½ cup | 35 | 9 |
Chocolate milk, lowfat, 1 cup | 33 | 8 |
Banana, raw, 1 medium | 32 | 8 |
Yogurt, fruit, low fat, 8 fluid ounces | 32 | 8 |
Milk chocolate candy bar, 1.5 ounce bar | 28 | 7 |
Milk, lowfat or nonfat, 1 cup | 27 | 7 |
Raisins, seedless, ½ cup packed | 26 | 7 |
Halibut, cooked, 3 ounces | 24 | 6 |
Bread, whole-wheat, commercially prepared, 1 slice | 23 | 6 |
Avocado, cubes, ½ cup | 22 | 6 |
Chocolate pudding, ready-to-eat, 4 ounces | 19 | 5 |